Cuvee G.C.

2006 Sancerre Sauvignon Blanc

Jean-Max Roger Cuvee G.C. is a remarkable Sauvignon Blanc hailing from the prestigious Sancerre region, known for its exceptional terroir that imparts a distinctive character to the wines. In this vintage, the wine showcases a beautiful pale straw color, hinting at its crisp and refreshing nature. With a light-bodied profile, it balances well with its vibrant acidity, offering a lively and invigorating experience. The fruit intensity is prominent, showcasing delightful notes of citrus, green apple, and subtle hints of tropical fruit, complemented by a delicate minerality that is characteristic of Sancerre. The dryness of this wine enhances its food-friendly appeal, making it a perfect companion for seafood dishes or a light salad. Overall, Jean-Max Roger Cuvee G.C. is an elegant representation of the Sauvignon Blanc varietal, embodying the charm and finesse of the Sancerre region.

Tasting notes:

Lemon

Mineral

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Grilled Asparagus, Caprese Salad, Goat Cheese Salad

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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